This equipment is made up of Vacuum mixing system, extruding system, cutting system, cooling system and driving system
Product origin:Jinan City ,Shandong Province ,China
Delivery time:7-15working days
Supply capacity:100KG/H
TXF100
1.The pasta macaroni making machinery adopts the most advanced technology with VACUUM SYSTEM in the word Making water and flour more fully mixed together to produce a variety productions in different shapes which are popular in the market, such as crispy pea, shell, screw, square tube, round tube, wave etc.
2.Zhuoheng’s engineer studied in Italy before with rich vacuum extruder technology and experience.the mold is imported from Italy which material is Teflon+Copper.
3.This machine line use 100%wheat flour or durum/semolina as main material to make different pasta which can compare with Italy pasta/macaroni from the tasty and appreance. Don’t need starch..
4.It is characterized by unique technics, rational configuration and stable performance. The macaroni machine can finish ripening , extruding and shaping through troditional pasta technology in one step without boiler. The products look like glittering, smooth andnice color and taste delicious after cooking.pasta won’t be borken boiled in the boiling water for 45minutes (tested).
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Our company has already exported countries:
Asia { Thailand, Indonesia, East Timor, South Korea, India, Bangladesh, Iran, Saudi Arabic, Turkey, Iraq, Israel, Kazakhstan, Tajikistan, Uzbekistan, Turkmenistan }
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